Michelin-starred modern French restaurant Jing is widely regarded as one of Beijing’s most exciting and innovative dining destinations. Chef de Cuisine William Mahi reinterprets classic French dishes with premium seasonal produce and subtle Asian accents to delight discerning diners.

Each culinary masterpiece is carefully crafted using timeless cooking techniques to preserve the original flavour of the ingredients. Artistic plate presentations and garnishes showcase the very best of modern Michelin-starred French gastronomy for a truly remarkable dining experience.

The Famous Pâté Croûte

 Marinated Chicken Breast, Duck Liver

Homemade Truffle Vinaigrette, Butter Lettuce Heart

Shanxian White Asparagus

Steamed, Basil-infused Mayonnaise, Floral Garden, Flat Parsley Oil

Three Days Simmered Blue Lobster Broth Mayonnaise

Changli Scallop Blanc De Noir

Pan-seared Scallop, Squid Ink Chips, Celeriac Purée, Pear, Sage

Irish Mussels Sauce, Parsley Oil, 9 Years Baerii Caviar from Sichuan Ya’an

Horqin Beef Head And Binzhou Beef Tongue

Slow-cooked in Aromatic Broth, White Port Deglazed Yunnan Diqing Morels

Lightly Smoked Shanxian White Asparagus, Red Wine Sauce

Yunnan Binchuan Grape Macerated In Mahigroni

Wet Aged M5 Wagyu Beef Tenderloin

Rangers Valley, New South Wales, Australia

Roasted Tenderloin, Tomato in Two Textures, Smoked Eggplant Purée

Onions and Miso, Parsley, Red Wine Sauce, Real Mashed Potato

*Supplement: MB9 Wagyu Beef Tenderloin (+488)

Exotic Vacherin

Coconut Ice Cream, Mango Sorbet

Passion Fruit Caramel Custard

Jing Classic Menu is priced at RMB 2,188 for 6 courses. Each set of menu is tailored for one person only.

Please inform a staff member should you be aware of any food allergies.

* All prices are subject to 16.6% surcharge
* Reservation in advance is required