Step into the enchanting world of Jing, a Michelin-starred dining gem at the heart of the capital, where art, architecture, and gastronomy converge to create an unforgettable experience.
Jing's stunning green jade palette, accented by ten striking contemporary art pieces, sets the stage for an elegant journey of taste and design. Immerse yourself in an ambiance inspired by nature, with intricate silk-embroidered screens, bronze ginkgo motifs, and custom-crafted Chinese garden wallpaper.
Under the mastery of French-born Chef de Cuisine William Mahi, the menu redefines modern French cuisine with Asian-inspired creativity, delivering dishes that are as visually breathtaking as they are exquisitely flavourful.
Complement your high dining experience with selections from a wine cellar boasting over 400 labels, including rare Krug champagnes, served in Austrian Zalto glassware designed to elevate every sip. Whether enjoying the personalized menus at the Chef’s Table or savoring a perfectly curated meal in the main dining room, Jing promises an unparalleled blend of design, culinary artistry, and warm hospitality.
Menu：
Cuisine Type
Contemporary French
Location
B1
HOURS
Lunch:
12:00 pm - 2:00 pm (Last order: 1:30 pm)
Dinner:
6:00 pm - 10:00 pm (Last order: 8:30 pm)
Jing Bar:
6:00 pm - 1:00 am
Tel
+86 10 8516 2888 Ext 6758
Dress Code
Smart Casual
We kindly remind our guests that slippers and sleeping wear are not allowed to enter the restaurants. Thank you for your understanding.
Meet the Chef William Mahi
French-born Chef de Cuisine, William Mahi, is a highly innovative chef who draws inspirations from elements of daily life and nature and infuses the colours of each season into his gastronomic masterworks. Chef William prepares exquisite French cuisines with artistic presentations to delight guests at Michelin-starred contemporary French restaurant styled like a secret garden.
"My soul as a chef is an endless quest, a passion that deeply resides within me, guiding every gesture, thought, and creation."Read the Bio