The Lunar New Year Fireworks Display has been a long-term tradition in Hong Kong, drawing crowds of both citizens and tourists who gather to witness this captivating show on the second day of the Lunar New Year in Hong Kong.

During the evening of 30 January 2025, guests at The Peninsula Hong Kong are invited to enjoy a spectacular fireworks display, enhanced by a diverse selection of culinary delights offered across the hotel's acclaimed restaurants. Apart from the enticing set menus from Spring Moon, diners can indulge in classic French delicacies from Chef de Cuisine Anne-Sophie Nicolas at the Michelin-starred Gaddi’s. For those seeking a blend of seasonal flavours and breathtaking harbour views, Chef de Cuisine Aurélie Altemaire presents a special menu at Felix, accompanied by creative cocktails. Guests can also dive into Swiss classics at the charming Alpine chalet-style Chesa, or savour elegantly traditional dishes at The Lobby. Additionally, indulge in lavish gourmet buffets at The Verandah, or treat yourself to superb Japanese cuisine at Imasa.

Those who choose to have dinner at Spring Moon, Gaddi’s, Chesa, The Lobby, or The Verandah can take in the fireworks while enjoying a complimentary glass of Champagne at Sun Terrace, which is our prime location to allow guests to immerse themselves in the Lunar New Year Fireworks Display and the incredible skyline of the city.