For more than 35 years, the Michelin-starred chefs at Spring Moon have created exquisite Mini Egg Custard Mooncakes in honour of the Mid-Autumn Festival. For discerning gourmets, these delicious treats have long been considered the finest in the city.
First launched in 1986 at The Peninsula Hong Kong, the highly coveted Mini Egg Custard Mooncakes raised the bar for this storied confection by blending eastern traditions with western culinary skills.
Wrapped in a crispy golden pastry, the highly sought-after masterpiece features a creamy and velvety egg custard filling, resulting from a combination of expert technique and meticulous attention to detail.
Inspired by the classic art deco design and stained-glass windows of Spring Moon, the colourful round motif on the packaging embodies Mid-Autumn Festival’s spirit of joy and heart-warming moments of reunion with your family and loved ones.
Each box contains eight Mini Egg Custard Mooncakes and is priced at HK$ 668.
Mooncake gift certificates can be collected from 16 August to 17 September 2024; Mooncakes will be available for collection from 27 August to 17 September 2024.
For enquiries, please contact Spring Moon at +852 2696 6828 or email mooncakephk@peninsula.com.