Founded in 1930, Ten-ichi is an internationally renowned tempura restaurant famous for its delicately fried tempura specialities made from the freshest seasonal ingredients. Favoured by dignitaries in the global political and business spheres, as well as artists and cultural figures, Ten-ichi has welcomed foreign VIPs to its Ginza Main House as well as played host to a number of influential events in history. Delight in exquisite seasonal delicacies while providing world-class hospitality to The Peninsula Tokyo’s discerning guests.
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SPRING SPECIAL COURSE TEMPURA PARING WITH JACQUES SELOSSE: March 20 - May 6, 2024
Cancellation policy:
In the event of cancellation on the day, a cancellation fee of JPY 13,200 per person will be incurred.
Cuisine Type
Location
Hours
Lunch: 11:30 am - 3:00 pm (LO 2:00 pm)
Dinner: 5:00 pm - 10:00 pm (last seating 8:00 pm)
*Closed on Wednesdays