Founded in 1930, Ten-ichi is an internationally renowned tempura restaurant famous for its delicately fried tempura specialties made from the freshest seasonal ingredients. Favoured by dignitaries in the global political and business spheres, as well as artists and cultural figures, Ten-ichi has welcomed foreign VIPs to its Ginza Main House as well as played host to a number of influential events in history. Delight in exquisite seasonal delicacies while providing world-class hospitality to The Peninsula Tokyo’s discerning guests.

Menu

Lunch:

• Tendon JPY 7,080 (For table seats)
• Hana JPY 12,980 (For all the tables)
• Tsuki JPY 19,470 (For all the tables)
• Yuki JPY 25,960 (For all the tables)
• Kiri JPY 35,046 (Special menu for counter seats)

Dinner:

• Ume JPY 19,470 (For all the the tables)
• Momo JPY 27,258 (For all the tables)
• Sakura JPY 33,748 (For all the tables)
• Hinoki JPY 42,834 (Special menu for the counter seats)