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Dining

Name: mon cher ton ton HIBIYA
Address: 1-8-1 Yurakucho, Chiyoda-ku, Tokyo, Tokyo, Chiyoda-ku, 100-0006, Japan

THE JAPANESE ART OF TEPPANYAKI

Mon cher ton ton HIBIYA

Enjoy modern style Japanese dining akin to a dinner theater, with fastidious chefs skillfully displaying graceful culinary techniques as they grill the choicest cuts of meat.

On level 5 of The Peninsula Tokyo, ‘mon cher ton ton HIBIYA’, a teppanyaki restaurant by "Seryna", is a long-established Japanese restaurant since 1961. Named by the writer Shusaku Endo, mon cher ton ton has hosted many local and overseas celebrities, politicians and discerning epicureans.

Feast with your eyes and palate, as master chefs prepare meticulously sourced best of the best ingredients such as Kobe Beef, succulent seafood and seasonal vegetables, all in your presence.

mon cher ton ton's cooking technique demonstrates the epitome of genuine and luxurious hospitality, passed down from years of continual refinement. Guest will feel welcomed by our motto and priority "Caring for People's Smiles".

Reservation & Cancellation Policy

Seating request is subject to availability.
Additional fee applies for a private room.
Private room reservation is mandatory for guests with child(ren) under 12 years old.
Late arrivals after 30 minutes of reserved time may be cancelled and treated as a ‘no-show’, and cancellation fees will apply. Please inform us should guests be unable to arrive on reserved time.
In case of no-show, JPY 5,500 for lunch time and JPY 11,000 for dinner time (per person, tax included) will be charged.
* Cancellation fee may vary depending on the situation, such as cancellation made just before the reservation time or large-group cancellation on the day. However, this will not be applied when it is difficult to reach us due to natural disasters or extreme weather.

Cuisine Type

Teppanyaki

Location

5/F

Hours

Lunch
12:00 noon - 3:00 pm (Last entry, LO 2:30 pm)

Dinner
5:00 pm - 10:00 pm (Last entry 9:00 pm, LO 9:30 pm)

*Open for dinner only on Feb the 28th, closed for lunch

*Closed on Feb 26th & 27th

Dress Code

Lunch: Casual

Dinner: Smart Casual

Tel

+81 3 5843 2750

Book a Table

mon cher ton ton HIBIYA HIGHLIGHTS

A master of KOBE Beef

Being a part of Designated Registered Restaurant of the Kobe Beef Marketing and Distribution Promotion Association, mon cher ton ton uses only the finest strain of Kobe Beef, out of the 4,000 certified bovines annually.