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Japanese Breakfast

Japanese Breakfast Curated By Two-Star Michelin Chef Kazuo Takagi

THE LOBBY & IN-ROOM DINING

Taste Japan's rich culture through The Peninsula Tokyo's newly-enhanced Japanese breakfast

Spend an idly morning with a traditional Japanese Breakfast curated by Chef Kazuo Takagi from "Kyoryouri TAKAGI", a two-star Michelin awarded restaurant in Ashiya, Kobe. Only available at The Lobby or In-Room Dining of The Peninsula Tokyo.

A traditional Japanese Breakfast is a complete meal with rice, miso soup, vegetables, grilled fish, and other side dishes. Menus, using only the best seasonal ingredients, are designed by Chef Takagi every other month, while the dessert is prepared by the hotel’s pastry chef.

Two variations of "Natto" or fermented soybeans are available at a supplementary charge, to go harmoniously with the steamed rice.

Japanese Breakfast: JPY 7,800
Funa Natto from Ibaraki: JPY 700

* Prices are inclusive of 18% service charge and 10% consumption tax.

From Chef Takagi Discerning Dish

01/05

Japanese Breakfast Included Room Offers

Luxury in Advance

Rooms & Suites

Luxury in Advance

Book your stay at least 7 days in advance and be rewarded up to 20% off our Best Available Rate.
Value the Experience

Rooms & Suites

Value the Experience

Maximize your stay at The Peninsula with a complimentary breakfast and flexible check-in/out.