Michelin-starred modern French restaurant Jing is widely regarded as one of Beijing’s most exciting and innovative dining destinations. Chef de Cuisine William Mahi reinterprets classic French dishes with premium seasonal produce and subtle Asian accents to delight discerning diners.

We are delighted to announce the launch of Chef de Cuisine William Mahi's Voyage au Pays Basque menu is designed to transport guests to France's Basque country, allowing them to immerse themselves in the rich traditions and exquisite delicacies of the region. Each dish, meticulously crafted, showcases the vibrant culinary culture of Basque, from the flavorful Basque Country Dover Sole to the delicate Basque Cake. We invite you to partake in this gourmet experience and indulge in the essence of Basque cuisine.

Basque Country Dover Sole
The meat is tender and moist when cooked at low temperatures. Serve it over fresh, seasonal white and green asparagus. The special "Dieppoise" sauce combines mussels juice for a sumptuous seafood flavour, which is enhanced by the freshness of lemon, the luxurious taste of salmon roe, and the scents of chives and dill.

Real Basque Cheesecake
The Basque Cheesecake was first created in 1990 by Santiago Rivera near Chef William’s hometown of Bayonne. This light and creamy, yeast-free dessert is reimagined with Spanish Manchego and blue cheeses and served with lemon-scented cheese ice cream. A personal favourite recipe of our esteemed Chef that evokes the bountiful terroir of the French Basque Country.

• 6-Course Set Menu: RMB 2,188 Per Person
• Chinese Local Wine Pairing: RMB 900 (6 Glasses)
• ‘Bizkaiko Golkoa’ Wine Pairing: RMB 1,000 (6 Glasses)

* Each set of menu is tailored for one person only
* All prices are in RMB and subject to a 16.6% surcharge
* Please make a booking one-day in advance