Michelin-starred modern French restaurant Jing is widely regarded as one of Beijing’s most exciting and innovative dining destinations. Chef de Cuisine William Mahi reinterprets classic French dishes with premium seasonal produce and subtle Asian accents to delight discerning diners.

We are delighted to announce the launch of Chef de Cuisine William Mahi's Voyage au Pays Basque menu is designed to transport guests to France's Basque country, allowing them to immerse themselves in the rich traditions and exquisite delicacies of the region. Each dish, meticulously crafted, showcases the vibrant culinary culture of Basque, from the flavorful Basque Country Dover Sole to the delicate Basque Cake. We invite you to partake in this gourmet experience and indulge in the essence of Basque cuisine.

New Zealand Langoustine Tartare

 15g of 9 Years Baerii Caviar from Sichuan Ya’an, Croûtons, Pea Purée

Sour Cream, Dill, Lime Zest, Yuzu, Lemon, Pickled Shallots

Spider Crab Tart

Dalian Live Spider Crab, Shiso, Sea Urchin, Basil Oil

Flower, Citrus Confit, Crab Foam, Horseradish, Dill Flower

Blue Lobster

Changde Charcoal-grilled Blue Lobster, Authentic Bisque

Popping Peas, Crab Meat, Wild Black Rice

Dongshang Island Squid

Stuffed with Farm Pig Trotter, Grilled ‘À La Plancha’, Jura Yellow Wine Chicken Jus

French Chorizo Purée, Grilled Xinyang Green Asparagus

Two Types of Grape Seeds Oils , Basque Sheep Cheese ‘Ardi Gasna’

Wet Aged M9 Wagyu Beef Tenderloin

Rangers Valley, New South Wales, Australia

Roasted Tenderloin, Tomato in Two Textures, Smoked Eggplant Purée

Onions and Miso, Parsley, Red Wine Sauce, Real Mashed Potato

Real Basque Cheesecake

Original Basque Region Recipe, Creamy

Soft & Elegant, Cheese Ice Cream, Lemon

Voyage au Pays Basque Menu is priced at RMB 2,388 for 6 Courses. Each set of menu is tailored for one person only.

'Bizkaiko Golkoa’ Wine Pairing : RMB 1,000 (6 Glasses)

* All prices are in RMB and subject to a 16.6% surcharge
* Please make a booking one-day in advance