Dining

A charming outpost of Switzerland in this Far-Eastern city, Chesa has been a cherished gathering place for three generations of Hong Kong diners and a haven for lovers of raclette and cheese fondue. Originally designed to evoke a cosy Alpine chalet – “chesa” means "inn" in the Swiss Romansch dialect – it still offers the same relaxed and welcoming environment that it did when it opened in 1965.

Awards and Accolades:

Michelin Selected, <<Michelin Guide Hong Kong Macau 2024>>

The Tatler Dining Award 2024

Dress Code:

Smart Casual for all guests – Please refrain from wearing sports attire (including vests, short exercise pants, and short sports leggings) or beachwear (including flip-flops, beach sandals, and plastic footwear). Knee-length shorts, jeans, t-shirts, and sneakers are acceptable during lunch periods. During dinner period, closed-toe shoes, long trousers, and sleeved shirts are required for gentlemen. 

Child Policy:

Children aged 3 or above are welcome.

Corkage Fees:

HK$ 800 +10% service charge per bottle (750 ml), a maximum of one 750 ml bottle.