With its sky-high harbour views and sleek, modern Philippe-Starck-designed interiors, Felix has long been one of The Peninsula Hong Kong’s most visually striking dining destinations. Thanks to the creative ingenuity of Chef de Cuisine Aurélie Altemaire and Head Mixologist François Cavelier, the bar and restaurant has also become a hotbed of culinary innovation.
Chef Aurélie delights in showcasing the freshest seasonal ingredients from around the world – Patagonian toothfish, Iberian pork, Japanese oysters – in imaginative and deeply flavourful dishes. These can be paired with François innovative cocktails, which embrace both deliciousness and ground-breaking sustainability.
Awards and Accolades:
Wine Luxe Magazine Top 10 Wine by The Glass Recommended Restaurant 2024
Hong Kong Tatler Best Restaurants 2022
Dress Code:
Smart Casual for all guests – Please refrain from wearing sports attire (including vests, short exercise pants and short sports leggings) or beachwear (including flip-flops, beach sandals and plastic footwear). Knee-length shorts, jeans, t-shirts and sneakers are acceptable during lunch periods. During dinner period, closed-toe shoes, long trousers and sleeved shirts are required for gentlemen.
Child Policy:
Cuisine Type
Location
28/F
Hours
Monday-Thursday: 5:30 pm to 12:00 am
Drinks: last order 11:30 pm
Snacks: last order 11:00 pm
Dress Code
Smart Casual for all guests – Please refrain from wearing sports attire or beachwear. Closed-toe shoes, long trousers and sleeved shirts are required for gentlemen.
Child Policy
Enquiries
Meet The Chef Aurélie Altemaire
Lauded for both her exacting standards and innovative artistry, Chef Aurelie brings more than two decades of culinary accomplishments to her new role at Felix. Her career has spanned three continents, and has included posts at numerous Michelin-starred restaurants – including Le Bristol in Paris and a nine-year stint as Head Chef at L’Atelier de Joel Robuchon, in London.
At the young age of six, Aurelie found her fascination for gastronomy when she cooked at home for her elder sister. Since then, she has kept that fascination alive and further developed her creative and inspired cuisine by drawing inspiration from her many travels.Learn More