A Hong Kong institution since 1953, Gaddi’s has continually enticed diners with its superb, Michelin-starred French gastronomy and timeless glamour. The opulent dining room, adorned with glittering crystal chandeliers and ornate mirrors provides an apt setting for Chef Anne-Sophie Nicolas’s haute cuisine and accompanying fine wines.
The “modern-classic” menus encompass both quintessentially French preparations – Foie gras terrine, Anjou pigeon, Tartare de bœuf, Langue de veau. Wine pairings from Chef Sommelier Marc Le Gallic further elevate the rarefied offerings.
Awards and Accolades:
One Michelin star, <<Michelin Guide Hong Kong Macau>> 2020 – 2024
Forbes Travel Guide Five-Star Restaurant 2018 – 2024
Top 10 The best of the best MasterChef recommendation restaurant 2024
One Diamond, Black Pearl Restaurant Guide 2023
The Tatler Dining Award 2024
South China Morning Post 100 Top Tables 2019 – 2024
Wine Spectator Best of Award of Excellence 2022 – 2024
Wine Luxe Magazine Wine by the Glass Recommended Restaurant 2020 – 2024
Dress Code:
Elegant attire for all guests. Please refrain from wearing jeans, sports attire, caps, hats or sandals. Closed-toe shoes, long trousers and collared shirts with long sleeves are required for gentlemen.
Child Policy:
Children aged 6 years old or above are welcome.
Cuisine Type
Location
Hours
From Tuesday to Saturday
Lunch: 12:00 pm – 2:30 pm (Last Order: Set Menu at 1:30 pm and À La Carte at 2:00 pm)
Dinner: 6:30 pm – 10:30 pm (Last Order: Set Menu at 8:30 pm and À la Carte at 9:30 pm)
Dress Code
Elegant Attire for all guests. Please refrain from wearing jeans, sports attire, caps, hats or sandals. Closed-toe shoes, long trousers and collared shirts with long sleeves are required for gentlemen.
Elegant attire for all guest
Child Policy
Enquiries
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Meet The Chef The First Female Chef De Cuisine in Its 70-Year History
Having advanced her kitchen craft at esteemed Michelin-starred restaurants, such as Le Meurice Paris, L'Atelier de Joël Robuchon Étoile, Restaurant Guy Savoy and Ritz Paris, Chef Anne-Sophie has consistently demonstrated her mastery of the culinary arts. In her most recent role as Chef de Cuisine at L'Atelier de Joël Robuchon in Hong Kong, outstanding leadership and dedication to excellence were instrumental in crafting three Michelin-starred experiences and fostering strong bonds with guests and colleagues.
“I look forward to creating exclusive dining experiences for our guests by combining my French culinary heritage and the finest quality ingredients sourced in Hong Kong and worldwide. In my spare time I am an artist, so I like to create desirable French dishes that look as beautiful as a painting on the plate.”Read The Interview