Restaurant Spotlight
Cuisine Type
French
A Hong Kong institution since 1953, Gaddi’s entices dinners with Chef Anne-Sophie Nicolas’s superb, Michelin-starred French gastronomy, fine wines from Chef Sommelier Marc Le Gallic, and an opulent dining room decked with crystal chandeliers and ornate mirrors.
Dining Offers
Dining
Delicious Gifts to Share for the Dragon Boat Festival: Handcrafted Rice Dumplings from Spring Moon
Celebrate the Dragon Boat Festival with a collection of festive gourmet treats, specially created by Chinese Cuisine Executive Chef Lam Yuk Ming of The Peninsula Hong Kong’s Michelin-starred Spring Moon restaurant.
Dining
The Iconic Peninsula Afternoon Tea Cruise On World Star Ferry
Experience the highly sought-after Afternoon Tea Voyages as they make a comeback due to popular demand.
Dining
The Lobby Birthday Reward
The Peninsula Hong Kong rewards guests celebrating their special day with a delightful birthday reward.
Dining
A Sumptuous Private Jet Gastronomy
Elevate your private jet journey with our gastronomic Western and Chinese in-flight delights, curated by The Peninsula’s Michelin-starred culinary team.