With more than 15 years of elite experience in the gastronomic world, Chef Anne-Sophie takes the reins at Gaddi’s from Chef Albin Gobil, who was promoted to the position of Executive Sous Chef at The Peninsula Hong Kong in 2023.

Having advanced her kitchen craft at esteemed Michelin-starred restaurants, such as Le Meurice Paris, L'Atelier de Joël Robuchon Étoile, Restaurant Guy Savoy and Ritz Paris, Chef Anne-Sophie has consistently demonstrated her mastery of the culinary arts. In her most recent role as Chef de Cuisine at L'Atelier de Joël Robuchon in Hong Kong, outstanding leadership and dedication to excellence were instrumental in crafting three Michelin-starred experiences and fostering strong bonds with guests and colleagues.

As Chef de Cuisine at Gaddi’s, Chef Anne-Sophie will lead the talented culinary team to further enhance the dining experience at The Peninsula Hong Kong’s glamorous French restaurant which celebrated its 70th anniversary in 2023. Gaddi’s has held a prized Michelin star for the fifth consecutive year since 2020, testament to the continuing gastronomic allure of this legendary institution.